Wednesday, June 29, 2011

Vegan Cajun Yam Fries

Crispy, sweet, and spicy yam fries. So easy to make!!!!


  • 1 large yam, peeled and cut into ¼ thick fries
  • 2 tablespoons olive or canola oil
  • 1 teaspoon sea salt
  • 2 teaspoons Cajun seasoning


  1. Preheat oven to 425 degrees F.
  2. Toss yam sticks with oil, salt, and Cajun seasoning. Spread out evenly on a half sheet tray. If multiplying the recipe, use a separate sheet tray for each yam.
  3. Bake for 15 minutes then flip fries with a spatula. Rotate pan and bake for another 10-15 minutes until nicely browned and crisp looking.
    Bon Appétit,

    Recipe by Chef Chloe, Photo by Laura Spear

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