12 ounces extra firm tofu drained and pressed
2 tablespoons olive oil
4 to 6 cloves garlic, minced
1/2 cup shredded carrot
1 red onion, chopped
2 stalks of celery, chopped
1/2 cup walnut pieces
1 cup raisins (or grapes)
1 cup vegan mayonnaise
salt and pepper
chop up the tofu into tiny, tiny pieces. Heat the olive oil in a skillet over medium high heat and add the garlic. Saute for a minute.
Add the tofu and saute until golden, 7 to 10 minutes. Remove from heat and let cool.
Add carrot, onion, celery, walnuts, grapes or raisins, mayo, and salt and pepper to taste. Stir to combine.
Chill before serving
Serve it on a hoagie bun as a sandwich, in a wrap, or on a bed of greens.
Recipe from The best veggie burgers on the planet, photos by Laura Spear