Friday, November 18, 2011

Herbes de Provence Recipe

Herbes de Provence can be hard to find and when you do it can be a bit on the pricey side. The best part is you probably already have most if not all of the ingredients to whip up your own homemade herbes de provence.  If you don't know what this spice is, it is a blend of spices used in the South of France and in french cooking, and French inspired cooking in New Orleans.


  • 2 tablespoons dried savory
  • 2 tablespoons dried rosemary
  • 2 tablespoons dried thyme
  • 2 tablespoons dried oregano
  • 2 tablespoons dried basil
  • 2 tablespoons dried marjoram
  • 2 tablespoons dried fennel seed


In a small mixing bowl, combine all the ingredients together. Store in an air-tight container.

Recipe courtesy of Emeril Lagasse

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...