Thursday, March 11, 2010

Shamrock Pretzels



Ingredients:


Canned refrigerated bread stick dough (we used Pillsbury Original Breadsticks)

Colored sugar

Icing

Cinnamon and sugar mixed



Directions:

Line a cookie sheet with aluminum foil and lightly coat it with cooking spray.


To create the clover shape, mold 3 sections of bread sticks into hearts and press them together as shown. Attach a small stem, decorate, bake according to the package directions

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