INGREDIENTS
1/2 teaspoon olive or vegetable oil
1 Yukon gold potato (8 oz), cut into 1/2-inch pieces
2 teaspoons chopped fresh chives
1/2 teaspoon garlic salt
1 tablespoon grated Parmesan cheese
DIRECTIONS
1. Heat gas or charcoal grill. Cut one 14x12-inch piece of heavy-duty foil. Spray one side generously with cooking spray.
2. In small bowl, pour oil over potato pieces; toss to coat. Add chives and garlic salt; toss to coat. Sprinkle with cheese; toss to coat.
3. Place potatoes on center of sprayed side of foil piece. Fold foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
4. Cover and grill packet over medium-low heat 15 to 20 minutes, turning once, until potatoes are golden brown and tender.
Photo and Recipe by Pillsbury
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