Monday, September 20, 2010

Vegan Smoothie Parfait



2. Slice the 3rd banana
3.    In a tall glass, layer smoothie, sliced banana, and granola as desired.

Serves 2

Recipe by Chef Chloe, Photos By Laura Spear
Ingredients:
8 ounces frozen strawberries (about 1 cup)
3 bananas
½ cup almond milk
2 tablespoons agave or maple syrup
2 tablespoons ground flaxseed
½ cup granola or favorite Kashi cereal

Procedure:
1.    Blend strawberries,  2 bananas, almond milk, agave, and flax in vitamix until smooth. Taste and add more agave if needed.

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