1 package (21 ounces) frozen crunchy breaded fish fillets
1/2 cup mayonnaise
1/4 cup prepared ranch salad dressing
2 tablespoons sweet pickle relish
1/4 teaspoon garlic powder
12 slices white bread
6 slices process American cheese
6 lettuce leaves
Directions
Prepare fish fillets according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, ranch dressing, relish and garlic powder; spread over six slices of bread. Place two fillets on each slice.
Top with cheese, lettuce and remaining bread. Using a 3-1/2-in. fish-shaped cookie cutter, cut two fish shapes from each sandwich. Serve immediately. Yield: 6 servings.
Note: This recipe was tested with Van de Kamp's frozen crunchy breaded fish fillets.
Recipe and photo by taste of home
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