Wednesday, April 28, 2010

Chicken Dorito Casserole


1 lg. fryer, cooked and boned

1 can cream of mushroom soup

1 can cream of chicken soup

Chili sauce to taste

1 tsp. chili powder

1 onion, chopped fine

1 1/2 c. chicken broth

Garlic and black pepper to taste

4 c. Dorito chips

8 oz. grated Cheddar cheese

Cook and bone chicken, reserving 1 1/2 cups broth. Combine soups, chili, spices and broth.

Grease bottom of casserole pan. Put 2 cups of Doritos on bottom of pan. Spread half of chicken over this layer, then half of soup mixture. Top with grated cheese. Repeat layers. Bake at 350 for 30 minutes.
Top with crushed doritos.

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