Monday, June 7, 2010

Best Ever Classic Cheeseburgers

Best Ever Classic Cheeseburgers

1 lb ground beef
1/3 cup kraft original bbq sauce, divided
4 large onion slices (1/4 inch thick)
4-  2% Milk Singles
4 hamburger buns, split
1 tomato cut into 4 slices
Pickles, sliced
1 1/2 tsp Chili Powder
Stone ground mustard

heat grill to medium-high heat.

mix meat and 4 Tbsp. barbecue sauce, and 1 1/2 tsp chili powder. Shape into four 1/2-inch-thick patties; set aside.

Brush onions with  2 Tbsp. of the remaining barbecue sauce.

Grill the patties and onions 4 min. on each side or until burgers are done (160ºF) and onions are crisp-tender, brushing burgers with remaining barbecue sauce and topping with the 2% Milk Singles for the last minute of the grilling time.

Meanwhile, grill buns, cut-sides down, 1 min. or until lightly toasted.

Fill the buns with burgers, grilled onions, tomatoes, pickles.

top off with some bbq sauce, and stone ground mustard.

1 comment:

  1. i've been craving a good cheeseburger for days now. seeing this makes it so much worse. I really need to go to the store. looks so yummy!


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