Monday, June 7, 2010

Grilled Parmesan Chicken and Vegetables

4 small boneless skinless chicken breast halves (1 lb.)
4 ears corn on the cob
1 large onion, cut lengthwise into 8 wedges
1 red pepper, quartered lengthwise
1/2 cup KRAFT Light Zesty Italian Dressing, divided
6 Tbsp. KRAFT Grated Parmesan Cheese

PREHEAT grill to medium-high heat. Brush chicken and vegetables with 4 Tbsp. of the dressing.

GRILL chicken and vegetables 12 to 14 min. or until chicken is cooked through (165ºF) and vegetables are crisp-tender, turning after 7 min. and brushing with the remaining 4 Tbsp. dressing.

DIVIDE evenly among four serving plates. Sprinkle evenly with cheese

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