Wednesday, September 22, 2010

Gnocchi with Marinara Sauce (vegetarian and vegan)

1 recipe for vegan gnocchi recipe found here:

2 tbsp. Organic Extra Virgin Olive Oil
2 Cloves of Garlic, peeled and minced
1 tablespoons of Basil
1 tablespoons of Parsley
1 tablespoon of Oregano
1 can (15 oz) organic Diced Tomatoes

In a saute pan heat the oil. Next add the garlic and cook until the garlic starts to turn golden. Add the can of diced tomatoes, parsley, basil, and oregano to the pan. Cook for 10 minutes stirring occasionally. Pour the hot marinara sauce over the cooked gnocchi.

Recipe for Marinara Sauce and Photo by Laura Spear

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