PEAR AND TOASTED WALNUT SALAD WITH CRANBERRY VINAIGRETTE
We enjoyed this wonderful fall salad at our first vegan Thanksgiving feast and let me tell you that it was amazing!! The pears were definitely the highlight of this salad while the walnuts and cranberries gave the salad that fall holiday feel. I doubled the recipe for my family of 5 so that we would for sure have enough and it was more than enough. We had two big salad bowls one of which we saved for the next day. If you are going to save some for the next day be sure to reserve the dressing in a container, because nobody likes soggy salad.